Sourdough sandwich bread
This recipe is very easy to make, there is no long kneading step. You get a bread ideal for sandwiches and ready the same day.
Pour 1 loaf of bread
Ingrédients
- 400 g of bread flour
- 150 g of sourdough active
- 200 ml of milk
- 30 g of butter melted
- 30 g of honey
- 8 g of salt
Instructions
- Melt the butter, then let it cool.30 g of butter
- In a mixing bowl, using a whisk: mix the milk, starter, honey, melted butter, and salt.200 ml of milk, 30 g of butter, 30 g of honey, 8 g of salt, 150 g of sourdough
- Add the flour and mix.400 g of bread flour
- Knead well by hand or use a stand mixer with a dough hook.
- Form a ball, then shape it into a log to fit into the loaf pan.
- Cover the loaf pan with plastic wrap and let the dough rest for about 4 to 6 hours. We want the dough to rise.
- When the dough has doubled in size, bake at 360°F or 180°C for about 30 minutes.
For informational purposes (approximation for one whole bread): Calories: ~1,570 kcal, Total fat: ~33 g (Saturated fat: ~19 g, Polyunsaturated fat: ~1.5 g, Monounsaturated fat: ~8 g, Trans fat: ~0.5 g), Cholesterol: ~65 mg, Sodium: ~1,600 mg, Potassium: ~450 mg, Total carbohydrates: ~260 g (Fiber: ~8 g, Sugars: ~20 g), Protein: ~42 g, Vitamin A: ~350 IU, Vitamin C: 0 mg, Calcium: ~180 mg, Iron: ~6 mg.