Sourdough donuts
These donuts are delicious and baked with sourdough and a nice chocolate glaze.
Pour 12 donuts
Ingrédients
For the donuts
- 170 g of flour
- 130 ml of milk
- 100 g of sugar
- 100 g of starter active or leftover starter
- 60 g of melted butter
- 5 ml of vanilla extract
- 1 egg
- 2 g of salt
- 5 g of baking powder
- 2.5 g of baking soda
For the chocolate glaze
- 120 g of powdered sugar
- 15 g of cocoa powder
- 2 ml of vanilla extract
- 30-45 ml of milk
Instructions
For the donuts
- Melt the butter.60 g of melted butter
- In a bowl: mix the flour, sugar, salt, baking powder and baking soda.170 g of flour, 100 g of sugar, 5 g of baking powder, 2.5 g of baking soda, 2 g of salt
- In another bowl, using a whisk: mix the butter, egg, vanilla extract, starter, and milk.130 ml of milk, 100 g of starter, 5 ml of vanilla extract, 1 egg, 60 g of melted butter
- Mix all the ingredients together.
- Option: cover with cling film and let ferment in the refrigerator for up to 3 days.
- Butter a donut pan. Place the dough in it.
- Preheat the oven to 350°F or 175°C.
- Bake for 15 to 18 minutes.
For the chocolate glaze
- Whisk together the icing sugar, cocoa powder, vanilla, and milk. Add the milk little by little to achieve the desired consistency.120 g of powdered sugar, 15 g of cocoa powder, 2 ml of vanilla extract, 30-45 ml of milk
- Dip the donut into the glaze, then lift it while letting the excess chocolate drip off. Then place it on a plate or a wire rack; the glaze will harden.
For information purposes (approximation for one donut): Calories: 305 kcal, Total Fat: 15 g (Saturated Fat: 8.5 g, Polyunsaturated Fat: 0.5 g, Monounsaturated Fat: 4 g, Trans Fat: 0 g), Cholesterol: 35 mg, Sodium: 230 mg, Potassium: 120 mg, Carbohydrates: 39 g, Fiber: 2 g, Sugars: 23 g, Protein: 3 g, Vitamin A: 200 IU, Vitamin C: 0 mg, Calcium: 40 mg, Iron: 1.7 mg.