Marbled sourdough madeleines
I loved plain madeleines so much that I wanted to try a variation: marble madeleines, just as delicious!
Pour 12 madeleines
Ingrédients
- 113 g of melted butter 1 stick
- 120 g of sugar
- 125 g of flour
- 50 g of sourdough starter
- 20 ml of milk
- 10 g of cocoa powder
- 5 g of salt
- 5 ml of vanilla extract
- 1 egg
Instructions
- Melt the butter and then let it cool.113 g of melted butter
- In the bowl of a stand mixer with the whisk attachment: mix the starter, milk, melted butter, egg, vanilla, and sugar.113 g of melted butter, 120 g of sugar, 50 g of sourdough starter, 20 ml of milk, 5 ml of vanilla extract, 1 egg
- In a bowl: mix the flour and salt.125 g of flour, 5 g of salt
- Add the contents of the bowl to the mixer and mix until a smooth dough forms.
- Divide the dough into two bowls (use a scale to have equal amounts).
- In one of the bowls: add the cocoa and mix well.10 g of cocoa powder
- Cover and then place in the refrigerator for 1 hour or up to 3 days for a long fermentation.
- Preheat the oven to 190°C or 375°F.
- Take a tablespoon of the plain dough and add it to the chocolate dough, then mix well to loosen it.
- Place the doughs in the greased pan, adding a few spoonfuls of each color to the pan. You can mix slightly. The dough is thick and easy to shape by hand.
- Bake for 10 to 15 minutes. The knife blade comes out dry, the edges of the madeleine are starting to turn golden: it's ready.
For your information (approximation for one madeleine): Calories: ~158 kcal, Protein: ~1.85 g, Carbohydrates: ~19 g, Fat: ~8.17 g (Saturated fat: ~5.07 g, Polyunsaturated fat: ~0.27 g, Monounsaturated fat: ~2.60 g, Trans fat: ~0 g, Cholesterol: ~36 mg), Sodium: ~174 mg, Potassium: ~45 mg, Dietary fiber: ~0.25 g, Sugars: ~10.1 g, Vitamin A: ~617 IU, Vitamin C: ~0 mg, Calcium: ~8.75 mg, Iron: ~0.38 mg.