Meatballs with sourdough breadcrumbs
Our favorite recipe to make meatballs and perfect to use the leftover pieces of stale bread. No waste!
Pour 11 meatballs
Ingrédients
- 500 g ground beef
- 100 g parmesan cheese
- 1 egg
- 100 g breadcrumbs
- italian seasoning, salt, pepper
Instructions
- In a food processor: mix the sourdough bread into crumbs100 g breadcrumbs
- In a bowl: add the breadcrumbs, the egg, the parmesan, the seasonings of your choice and the beef and mix it all together with your hands or a wooden spoon500 g ground beef, 100 g parmesan cheese, 1 egg, italian seasoning, salt, pepper, 100 g breadcrumbs
- Make meatballs in your hands and place them in a cast iron pan or other pan of your choice.
- Preheat the oven at 400°F or 205°C. Bake for 15-20 minutes depending on the size of your meatballs.
For informational purposes (approximation for 1 meatball): ~193 kcal | Fat 12.6 g (Sat 5.5 g, Poly 1.0 g, Mono 3.6 g, Trans 0.4 g) | Protein 12.9 g | Carbs 7.0 g (Fiber 0.5 g, Sugar 0.7 g) | Cholesterol 58 mg | Sodium 245 mg | Potassium 26 mg | Vit A 31 IU | Vit C 0 mg | Calcium 137 mg | Iron 1.7 mg