Sourdough focaccia
Focaccia is an italian flatbread, it is soft and airy with a rich olive oil flavor.
Pour 1 loaf
Ingrédients
- 100 g sourdough starter active
- 480 g bread flour
- 375 ml water
- 5 g salt
- olive oil a drizzle
Instructions
- In a bowl: mix together flour and water. Then let it rest for 20 minutes.480 g bread flour, 375 ml water
- Add the sourdough and the salt.100 g sourdough starter, 5 g salt
- Do 4 stretch and fold every 30 minutes over 2 hours.
- Cover the bowl with plastic wrap and let it rise on the counter for 4-6 hours until doubled in size.
- Preheat oven at 425°F or 220°C.
- In a glass pan, covered with a piece of parchment paper: drop the dough into the pan, drizzle some olive oil (about 15-20 ml). Then create dimples in the dough with your fingertips.olive oil
- Optional: you can add fresh herbs, onions, tomatoes, salt...
- Bake for about 30 minutes.
Whole focaccia loaf (approx): 2210 kcal; fat 27 g (sat 3.8 g, poly 2.9 g, mono 18.7 g, trans 0 g); protein 74 g; carbs 463 g; cholesterol 0 mg; sodium 1950 mg; potassium 950 mg; fiber 18 g; sugar 5 g; vitamin A 20 IU; vitamin C 0 mg; calcium 120 mg; iron 25 mg