Sourdough french toasts
A simple, quick, and vanilla recipe to use your slices of sourdough bread (or not)!
Pour 8 slices
Ingrédients
- 6 to 8 slices of bread
- 250 ml of milk
- 30 g of honey
- 3 eggs
- 5 ml of vanilla extract
- a little butter
Instructions
- In a bowl: mix all the ingredients together with a whisk.
- Cut 6 to 8 slices of bread (see the sourdough sandwich bread recipe).
- Quickly dip the slices of bread in the bowl.
- In a pan, melt a little butter and then cook the slices of bread, about 1 minute on each side.
- Serve immediately hot.