Sourdough discard waffles

So quick and easy, this sourdough waffle recipe will become one of your favorite recipes for a family breakfast.

Temps de préparation 10

Temps de cuisson 2

Pour 10 waffles

Ingrédients

320 g of sourdough starter active or discard
2 eggs
15 g of honey
5 ml of vanilla
60 g of melted butter or coconut oil
2 g of salt
5 g of baking soda

Instructions

Add the sourdough starter, eggs, salt, coconut oil (or butter), honey, vanilla, and baking soda.
320 g of sourdough starter, 2 eggs, 15 g of honey, 5 ml of vanilla, 60 g of melted butter or coconut oil, 2 g of salt, 5 g of baking soda
Let it rest for a few minutes until you have a fluffy mixture.
Heat the waffle iron, then pour in the batter and cook.

For informational purposes (approximation for 1 waffle): Calories: 124.23 kcal, Fat: 8.82 g, Protein: 2.57 g, Carbohydrates: 5.3 g, Saturated Fat: 4.59 g, Polyunsaturated Fat: 0.33 g, Monounsaturated Fat: 1.49 g, Trans Fat: 0.15 g, Cholesterol: 93.83 mg, Sodium: 2,749.92 mg, Potassium: 41.25 mg, Fiber: 0.14 g, Sugars: 8.17 g, Vitamin A: 114.9 µg, Vitamin C: 0 mg, Calcium: 10.58 mg, Iron: 0.33 mg.