Sourdough madeleines
These madeleines have an absolutely perfect taste. The combination of vanilla and sourdough with this firm texture and a reasonable portion has become my favorite little snack.
Pour 12 madeleines
Ingrédients
- 113 g melted butter 1 stick
- 120 g sugar
- 125 g flour
- 50 g sourdough starter (active or discard)
- 20 ml milk
- 5 g salt
- 5 ml vanilla extract
- 1 egg
Instructions
- Melt the butter and then let it cool. In the bowl of a stand mixer with the whisk attachment: mix the sourdough starter, milk, melted butter, egg, vanilla, and sugar.113 g melted butter, 120 g sugar, 50 g sourdough starter, 20 ml milk, 1 egg, 5 ml vanilla extract
- In a bowl: mix the flour and salt.125 g flour, 5 g salt
- Add the contents of the bowl to the mixer and mix until you get a smooth dough.
- Cover with plastic wrap, then place in the refrigerator for 1 hour or up to 3 days for a long fermentation.
- Preheat the oven to 190°C or 375°F.
- Pour the mixture into the previously buttered mold. Bake for 10 to 15 minutes. The knife comes out clean, and the edges of the madeleine start to brown: it's ready.
For information purposes (approximation for one madeleine): Calories: ~158, Protein: ~1.85g, Carbohydrates: ~19g, Fat: ~8.17g, Saturated fat: ~5.07g, Polyunsaturated fat: ~0.27g, Monounsaturated fat: ~2.60g, Trans fat: ~0g, Cholesterol: ~36mg, Sodium: ~174mg, Potassium: ~45mg, Fiber: ~0.25g, Sugar: ~10.1g, Vitamin A: ~617 IU, Vitamin C: ~0mg, Calcium: ~8.75mg, Iron: ~0.38mg