Sourdough viennese baguette with chocolate chips
I love chocolate chip Viennese baguettes with sourdough. With a good piece of butter spread inside, these baguettes are delicious, soft, and above all, homemade!
Pour 2 small baguettes
Ingrédients
- 110 g of active sourdough starter
- 10 ml of milk
- 200 g of flour
- 2 g of salt
- 50 g of sugar
- 45 g of coconut oil or melted butter
- 1 egg
- 5 ml of vanilla extract
- 60 g of chocolate chips
- 1 egg yolk for glazing
Instructions
- In the bowl of a stand mixer with the hook attachment: mix the flour, sugar, salt, egg, sourdough starter, vanilla, milk and coconut oil. Mix for about 5 to 10 minutes, until the dough comes away from the sides.110 g of active sourdough starter, 200 g of flour, 2 g of salt, 50 g of sugar, 45 g of coconut oil or melted butter, 1 egg, 5 ml of vanilla extract, 10 ml of milk
- Cover the bowl with plastic wrap and let rest at room temperature for about 6 to 8 hours.
- Divide the dough into two balls (weigh with a scale to be precise; I had two 210 g balls each).
- On a floured work surface, flatten each ball by hand to form rectangles (about 8 x 5 inches).
- Place half of the chocolate chips on each rectangle (about 30 g per dough rectangle) and gently press them into the dough.60 g of chocolate chips
- Fold the dough: the top third over the middle third, then the bottom third over the middle third. Then form a ball by rolling the dough between your hand and the work surface.
- Next, roll the ball with both hands to shape a baguette. Some chocolate chips may come out of the dough, this is normal. The baguettes are about 10 inches long.
- Place the baguettes on a baking sheet lined with parchment paper. Cover with a towel and let rise for about 30 minutes (see the recipe images to understand the texture). The baguettes "puff up" during this resting period.
- Preheat the oven to 180°C or 355°F.
- Make 4 cuts on each baguette with a pair of scissors (not too deep).
- Beat one egg yolk and brush it over the baguettes.1 egg yolk
- Bake for 20 to 25 minutes, until the baguettes are golden brown.
For informational purposes (approximation per stick): Calories: 926 kcal, Total Fat: 38.15g, Saturated Fat: 25.6g, Polyunsaturated Fat: 1.1g, Monounsaturated Fat: 3g, Trans Fat: 0g, Cholesterol: 185mg, Sodium: 447.5mg, Potassium: 352.5mg, Fiber: 4g, Sugar: 51.5g, Vitamin A: 225 IU, Vitamin C: 0.75mg, Calcium: 50mg, Iron: 3.75mg.